Sugar Ice Directions
Poured Sugar Recipe: 1/2 cup of granulated sugar, 1/8 cup of light corn syrup and 1
tbspoon of water -- note: use a off brand of corn syrup for clearer ice
In a one cup glass measuring cup, combine all ingredients -- Microwave on high for 2.5
minute or to hard crack stage --
WARNING -- MIXTURE is extremely hot and will cause severe burns
tbspoon of water -- note: use a off brand of corn syrup for clearer ice
In a one cup glass measuring cup, combine all ingredients -- Microwave on high for 2.5
minute or to hard crack stage --
WARNING -- MIXTURE is extremely hot and will cause severe burns
Use parchment paper and pour the sugar mixture out and spread to cool
The Sugar will pull away easily from the parchment paper when cool enough to work with -
you want it to be warm enough to handle but not cool enough that you can't cut
you want it to be warm enough to handle but not cool enough that you can't cut
You should be able to handle the sugar and it not hold it shape
Cut the sugar in to pieces with scissors
Bend the edges of each piece or mold into little chunks to resemble crushed ice - let dry on
the parchment paper
the parchment paper
Decorate your cake with the ice...
Check out Decorate the Cake for silicone molds and veiners.